Easy Recepie

A delicious Swedish classic with tender beef rolls, creamy cheese filling and a rich, slightly sweet lingonberry sauce. Perfect served with crispy potatoes and a fresh salad!

Ingredients

• 500 g thinly sliced beef (minute steak)
• 1 tub cream cheese
• 300 ml heavy cream
• 150 ml lingonberry jam
• 50 ml Japanese soy sauce
• 1 bunch fresh parsley
• Salt and black pepper
• Butter for frying

Instructions

1. Preheat the oven to 175°C (350°F).
2. Lay the beef slices flat on a cutting board. Spread a generous layer of cream cheese over each slice.
3. Finely chop the parsley and sprinkle it over the beef. Season generously with salt and black pepper.
4. Roll up each slice tightly and secure with a toothpick.
5. Heat butter in a frying pan and brown the beef rolls on all sides until nicely coloured.
6. Transfer the rolls to an ovenproof dish.
7. Make the sauce: Mix the heavy cream, lingonberry jam and soy sauce in a bowl. Pour the sauce over the beef rolls.
8. Bake in the oven for approximately 15 minutes, or until the beef rolls are cooked through.

To serve

Serve with crispy roasted potatoes and a fresh, crunchy salad. Spoon plenty of that delicious creamy lingonberry sauce over the beef rolls!