Wines
Wine has always had a natural place at my table, and for many years Italian wines were the clear favorites. There’s something special about the tradition, craftsmanship, and character they carry. But over time, I’ve started discovering great wines from other parts of the world as well — from South Africa and Ecuador to Australia. It opened up a whole new side of wine for me and showed that there’s much more out there to enjoy than I first believed.
Every bottle tells its own story. Different climates, soils, and winemaking traditions passed down through generations all leave their mark. In the end, good wine doesn’t need to be complicated — it should simply be honest, well-made, and shared with good people around the table.
There’s also something appealing about a bottle that catches your eye before you even taste it. Sometimes the design, label, or shape alone is enough to spark curiosity and make you want to open it.
The bottles below are wines we have personally tested ourselves.
Argentina
Argentinian wines are known for their bold fruit, generous body, and clear sense of sunshine in the glass. The country’s high-altitude vineyards, especially around Mendoza, give grapes intense flavor while keeping a fresh edge. Malbec is the star—dark, smooth, and packed with plum, blackberry, and a touch of spice. You often find soft tannins, good balance, and a clean finish. In short: full-bodied wines with power, but still easy to enjoy.
Hey Malbec
Argentina, Cuyo, Mendoza
Nr 9259701
Price: 159:- SEK
The wine opens with a dense, dark blue-purple color that immediately gives a rich and powerful impression in the glass. On the nose, it is nuanced and intensely fruity, with elegant notes of blackberries, violets, dark cherries, blueberries, and fresh herbs.
The palate is generous and full of flavor, driven by ripe dark fruit and balanced freshness. Layers of blackberries, blueberries, dark cherries, violets, and a touch of mint create a smooth and expressive wine with both depth and character.
QUARA
Single Vineyard Malbec, 2022
Argentina,
North Salta, Cafayate
Nr 655101
Price: 165:- SEK
A nuanced and very fruity wine with slight maturity and a touch of toasted oak. Layers of dark cherries, chocolate, plum, and blackberry unfold alongside hints of black pepper, bay leaf, and vanilla. The oak adds warmth and structure without masking the generous fruit.
On the palate, it is rich and well-rounded, with depth and a steady backbone of fine tannins. The balance between ripe fruit and spice gives the wine both power and elegance, making it feel complete and well-composed.
Best served at around **18°C**, it pairs beautifully with flavourful dishes of dark meat, especially grilled cuts where the smoky notes echo the wine’s subtle toastiness. A solid, food-driven red built for hearty cooking and long dinners.
Norton
Barrel Select Malbec, 2024
Argentina, Cuyo, Mendoza
Nr 2015901
Price: 119:- SEK
A nuanced, richly fruity wine with a touch of spice and clear oak character. Layers of blackberry and blackcurrant are balanced by notes of violet, licorice, vanilla, eucalyptus, and a hint of black pepper. Serve at 16–18°C alongside grilled lamb or beef for best effect.
This is a wine that shows both structure and depth, without losing its elegance. The fruit is generous but not overpowering, and the oak is well integrated, giving a smooth, rounded finish. It’s the kind of bottle that works just as well for a relaxed evening as it does for a proper dinner—classic in style, with enough character to keep things interesting.
AUSTRALIA
Australian wines are typically bold, ripe, and fruit-driven, shaped by a warm climate and a no-nonsense winemaking style. Regions like Barossa Valley are known for powerful reds, especially Shiraz—full-bodied with dark fruit, pepper, and often a touch of chocolate and oak. At the same time, there’s good variation across the country, with some areas producing fresher, more elegant styles. In short: generous flavors, clear character, and wines that deliver exactly what you expect—straightforward and reliable.
Sandalwood
Margaret River, Cabernet Sauvignon 2023
Australia
Nr 212401
Price: 129:- SEK
A nuanced, fruit-forward wine with a touch of oak. You get blackcurrant, plum, violet, fresh herbs, cedar, pepper, dark chocolate and a hint of vanilla. Serve it around 18°C, and it shines with grilled lamb or beef.
It’s a dependable bottle with that old-school charm – solid, honest, and well worth its place on the table. Perfect when you want something that just works without any fuss.
Dont tell Gary
Shiraz, 2022
Australien, Victoria, Central Victoria, Strathbogie Ranges
Nr 7859301
Price: 129:- SEK
A nuanced, spicy and fruit-driven wine with clear oak character. The palate shows layers of blackberry and plum, lifted by notes of black pepper and wild raspberries, with hints of chocolate and bay leaf adding depth and structure.
The mouthfeel is medium to full-bodied, with balanced tannins and a steady acidity that keeps the wine focused. The oak is present but well integrated, giving a warm, rounded finish with a slightly savory edge.
With a little time in the glass, more complexity comes forward. Subtle herbal tones and a touch of earthy spice appear, making the wine feel more complete and structured. It’s a style that leans on both fruit and spice rather than just power.
Serve at around 18°C. A natural match for lamb or beef, especially grilled, where the smoky, charred flavors work hand in hand with the wine’s spice and dark fruit.
Maze
Cabernet Sauvignon Grand Reserve, 2022
Australia
Nr 232801
Price: 119:- SEK
Color
A deep, dark red hue in the glass.
Aroma
Nuanced and slightly mature, with fruity notes of oak, blackcurrant, blackberry, bay leaf, currants, licorice, and a touch of vanilla.
Palate
Balanced and full-bodied, showing ripe blackcurrant, blackberry, herbs, licorice, vanilla, and subtle oak. A smooth structure with fresh acidity that keeps everything in check.
Serving suggestion
Best enjoyed around 18°C. A natural match for grilled dark meats, hearty dishes, or a spicy carbonara.
A rich, well-balanced red with good fruit and depth. Perfect for food, good company, or just a solid glass of proper wine.
AUSTRIA
Austrian red wines are often overlooked, but they’re well made, balanced, and very food-friendly. The focus is on freshness rather than power—lighter body, fine tannins, and clear fruit. The key grape is Zweigelt, which gives soft, juicy wines with cherry, raspberry, and a touch of spice. You’ll also see Blaufränkisch—a bit more structured, with darker fruit, pepper, and a slight earthy edge.
Regions like Burgenland lead the way, thanks to a warmer climate that helps ripen the grapes properly. In short: not as heavy as many international reds, but clean, elegant, and built for the table—very much in the old-school European style.
The Butcher, Pinot Noir 2023
Austria, Burgenland
Nr 7052101
Price: 169:- SEK
The Butcher – Bold with a Smooth Edge
In the glass, The Butcher shows a layered and spicy character with clear influence from oak. The aroma opens with notes of strawberries, cherries, and blueberries, followed by hints of nougat and a subtle touch of sandalwood. The fruit feels ripe and inviting, while the spice from the barrel adds depth and warmth.
On the palate, the wine is balanced and expressive. Red berries lead the way, supported by gentle oak and a soft, creamy undertone that gives the wine a round texture. The finish is smooth with a lingering mix of fruit and spice.
Best served at around **16°C**, this wine pairs well with richer dishes such as duck, game birds, pork, or lamb. A solid, flavourful red that works beautifully at the dinner table and brings a touch of bold character to the meal.
CHILE
Chilean red wines are known for their balance, ripe fruit, and good value. Thanks to a stable climate—sunny days and cool nights—you often get clean, consistent wines with soft tannins and clear flavors. The standout grape is Carménère, Chile’s signature, offering dark berries, herbs, and a slight green pepper note. You’ll also find strong Cabernet Sauvignon with blackcurrant, spice, and a firm but smooth structure.
Regions like Maipo Valley are well known for quality reds, often with a classic style—ripe but not overdone. In short: reliable wines with good fruit, balance, and a straightforward character that delivers year after year.
Andica
Cabernet Sauvignon, 2024
Chile, Valle Central, Valle de Curicó
Nr 275301
Price: 119:- SEK
When you see the name Miguel Torres on the label, you can usually trust what’s in the glass—this producer consistently delivers quality across all price levels. Here we’re in Chile’s Central Valley, and this is a very classic Cabernet Sauvignon expression.
On the nose and palate, you’ll find blackcurrants, cherries, herbs, and a fresh hint of mint. The taste is nuanced and fruit-forward with clear oak influence, showing notes of blackcurrant, nougat, plums, chocolate, wild raspberries, and vanilla. Well-structured, smooth, and generous in style.
Serve at 16–18°C. A perfect match for lamb or beef, especially grilled—think a juicy steak or anything you throw on the barbecue. A reliable, crowd-pleasing wine that does the job, just as it should.
Chocalan
Gran Reserva Cabernet Franc, 2024
Chile, Valle Central, Maipo
Nr 9063301
Price: 149:- SEK
A glass that feels both youthful and classic in style. The nose opens with fresh blackcurrants and blackcurrant leaves, backed by a green hint of jalapeño, a touch of jelly candy, and a subtle note of gravel that gives it character.
On the palate, it’s dry and medium-bodied with dark berry flavors at the core. The acidity sits at a nice medium level, the tannins are balanced, and there’s a slightly earthy finish with a gentle warmth from the alcohol.
With a bit of air, the wine opens up further. The fruit becomes more generous, and the oak steps forward in a clear but well-integrated way. You’ll find layers of blackcurrant, violet, dark chocolate, blueberries, coffee, wild raspberries, cedar, dark cherries, and vanilla.
Serve at around 16–18°C. Works very well with lamb or beef, especially grilled – simple, honest food that lets the wine do its job.
FRANCE
French red wines are all about balance, structure, and origin rather than sheer power. The style depends heavily on region. In Bordeaux you get structured wines based on Cabernet Sauvignon and Merlot—blackcurrant, plum, cedar, and firm tannins built for aging. In Burgundy it’s mostly Pinot Noir—lighter, more elegant, with red berries, earth, and high freshness.
Further south, regions like Rhône Valley offer fuller, spicier wines, often based on Syrah. In short: France sticks to tradition—wines with structure, balance, and a clear sense of place, often better at the table than on their own.
Reserve de Bonpass
Cotes-du-Rhone, 2024
France, Rhone Valley, Cotes du Rhone
Nr 2016
Price: 109:- SEK
Spicy, fruity flavor with notes of wild raspberries, white pepper, violet, blackberry, licorice, and bay leaf. Serve at 16–18°C with dishes of pork, lamb, or beef.
This wine offers a fine balance between freshness and depth, with lively fruit tones and a touch of spice that lingers beautifully. Smooth yet vibrant, it captures the essence of classic craftsmanship and modern elegance.
Enjoy it with grilled meats, roasted vegetables, or rich pasta dishes. Its aromatic profile and soft tannins make it a versatile companion for both everyday meals and special occasions..
Belleruche Côtes-du-Rhône
Chapoutier, 2024
France, Rhone Valley, Côtes du Rhône
Nr 7576401
Price: 139:- SEK
A beautifully spiced wine with notes of blackberry, violet, rosemary, wild raspberries, white pepper, and bay leaf. The fruit is ripe yet fresh, supported by a gentle herbal backbone that adds depth and character.
On the palate, it shows both structure and elegance. The dark berries lead the way, followed by subtle spice and a savoury touch that lingers. The balance between fruit and acidity makes it versatile and food-friendly without losing personality.
Best served at **16–18°C**, this is a natural match for flavourful vegetarian dishes as well as pork, lamb, or beef – especially slow-cooked stews and classic roasts. A proper table wine with warmth, spice, and enough backbone to handle serious cooking.
Château Courac
Côtes du Rhône Villages Laudun, 2022
France, Rhone Valley, Côtes du Rhône
Nr 200701
Price: 149:- SEK
Château Courac Côtes du Rhône Villages Laudun 2022 is a full-bodied, spicy red from the southern Rhône in France, coming in at 14.5%.
Built mainly on Syrah and Grenache, it shows classic notes of blackberry, violet, licorice and white pepper — a proper old-school Rhône style that delivers depth without fuss.
On the palate, it’s layered and generous, with a touch of oak, dark berries and a herbal edge that keeps it balanced. The blend (around 50% Syrah, 30% Grenache, with Mourvèdre and Counoise adding structure) gives both power and character. The nose is open and mature, with plum, dark fruit, herbs and subtle oak.
This is a classic “stew wine” — made for hearty food. It pairs best with lamb, beef, game or BBQ, where the firm structure and ripe tannins really come into their own.
ITALY
Italian red wines are driven by food, structure, and tradition. They often have higher acidity, firm tannins, and a savory edge rather than heavy sweetness. In Tuscany you’ll find Sangiovese—bright cherry, herbs, and a dry, grippy finish that works perfectly with pasta and meat. In Piedmont, Nebbiolo gives more serious wines—rose, tar, red berries, and strong tannins built for aging.
Further north, Veneto produces richer styles like Amarone, with dried fruit, spice, and more weight. In short: structured, food-friendly wines with character, often better at the table than on their own—very much the old-school way.
Tommasi
Amarone della Valpolicella Classico, 2022
Italy, Venetia, Valpolicella, Amarone della Valpolicella
Nr 2235001
Price: 349:- SEK
Color
Dark red color.
Aroma
Nuanced, spicy, and slightly mature aroma with oak character, featuring notes of dried cherries, cardamom, raisins, bitter orange, cinnamon, and dark chocolate.
Taste
Nuanced, spicy, and slightly developed flavor with oak character, showing hints of dried cherries, cardamom, raisins, bitter orange, cinnamon, nougat, and dark chocolate.
Luna di Mezzanotte
Barolo, 2020
Italy, Piemonte, Barolo
Nr 5328801
Price: 209:- SEK
Luna di Menotti Barolo
A classic Barolo with depth and character, showing exactly why this style has stood the test of time.
Color
Deep red with a brick-toned edge, a clear sign of some maturity.
Nose
Spicy and developed with notes of oak, cherries, cinnamon, tobacco, dried fruit, hazelnuts, and a light touch of bergamot.
Palate
Spicy and mature in style, with flavors of dried cherries, cinnamon, tobacco, hazelnuts, black pepper, and black tea. Firm tannins and steady acidity give structure and length, just as a proper Barolo should.
Serve at around 18°C. Best enjoyed with red meat dishes, especially grilled or slow-cooked, where the wine’s depth really comes into its own.
Contado
Riserva, 2020
Italy, Molise
Nr 9002401
Price: 139:- SEK
From the lesser-known region of Molise in southern Italy—tucked between Abruzzo and Puglia along the Adriatic coast—comes a wine with real character and tradition. Made from 100% Aglianico grapes, sourced from the Camarda vineyard at 200 meters above sea level, where vines average 23 years of age, this is a serious, structured red with depth.
The wine shows a developed, spicy profile with clear oak influence, offering notes of dark cherries, raisins, cedar, cocoa, tobacco, black tea, and a touch of cinnamon. It is dry, firmly structured, and somewhat rustic, yet balanced by an underlying elegance. Herbal tones and mature tannins give it a long, steady finish.
Fermentation and skin maceration took place in small steel tanks, followed by three years of aging in a mix of barriques and tonneaux, adding both complexity and finesse.
Best served at around 18°C, it pairs particularly well with rich meat dishes—slow-cooked stews, braised beef, or classic roasts. A robust, honest wine that reflects its origin, with a style that stands firm in the old-school tradition.
Antonelli
Montefalco Rosso, 2023
Italy, Umbria, Montefalco
Nr 2016501
Price: 159:- SEK
Color
Red color.
Aroma
Nuanced and spicy aroma with oak character, featuring notes of cherries, dark chocolate, strawberries, pine nuts, cinnamon, sage, cloves, and bergamot.
Taste
Nuanced and spicy flavor with oak character, showing hints of cherries, dark chocolate, sage, strawberries, pine nuts, cinnamon, bergamot, and cloves.
Barbera d'Alba
Le Colline, 2007
Italy, Piemonte
Nr 7516901
Price: 149:- SEK
Ripe, spicy character with notes of dried cherries, tobacco, nuts, bitter orange, cinnamon and a touch of leather.
Serve at 16–18°C with flavourful vegetarian dishes or with pork or lamb.
A great value favourite that we enjoyed with sirloin steak and pan-fried potatoes with pepper sauce.
Monterustico
Dogliano, 2023
Italy, Piemonte
Nr 2007601
Price: 129:- SEK
A nuanced, fruity flavor with notes of dark cherries, basil, wild raspberries, blueberries, violet, and blood orange. Serve at 16–18°C with pork or lamb dishes, or with flavorful vegetarian meals.
It also has a fairly high level of acidity, giving the wine a fresh and lively character.
Castelgufo
Chianti Riserva Organic, 2022
Italy, Toscany, Chianti
Nr 7238901
Price: 119:- SEK
Castelgufo Chianti Riserva Organic is an organic wine from Tuscany, Italy, made from Sangiovese grapes. It offers a full-bodied, spicy profile with clear oak character and notes of dark cherries, plums, cocoa, nuts, black tea, and herbs. Subtle roasted tones from the barrels add depth and structure.
Best served at 16–18°C, it pairs very well with lamb, beef, or a classic cheese board. A well-priced and solid choice for anyone looking to explore organic wines from one of Italy’s most traditional regions.
A perfect social wine that works with most dishes. Well balanced, smooth, and easy to enjoy.
Brancaia 3, 2023
Italy, Tuscany
Nr 7550101
Price: 159:- SEK
Tuscany delivers
Nuanced, spicy flavor with subtle oak, hints of dark cherries, sage, chocolate, blackcurrants, tobacco and wild raspberries. Serve at 16–18°C with lamb or beef dishes.
The grapes: a classic trio – Sangiovese, Merlot and Cabernet Sauvignon.
On the nose, dense, sophisticated fruit aromas of raspberry jam, pomegranate and figs are balanced by incisive, savory pepper and hot tar. The palate stays balanced, with strawberries, blood orange and more raspberries gliding over damp earth as gorgeously refined tannins create a silken texture, before making way for a dark chocolate finish.
The color is dark red and deep.
I can understand why this wine has been praised — a true success.
Ecoltura Appassimento, 2024
Italy, Apulia
Nr 7241101
Price: 99:- SEK
Spicy and fruity, with notes of cherries, raisins, cloves, chocolate, cinnamon, and ripe strawberries.
Serve it at 16–18°C with lamb or beef, or with aged hard cheeses.
A real bargain under 100:-, and a clear favorite in our home.
The bottle itself is a pleasure to look at — clean lines, timeless.
You set it on the table and it just looks nice, ready to go
La Bestia
Italy, Governo Rosso Tuscany, 2024
Nr 7252601
Price: 109:- SEK
Fruity with a touch of oak and a hint of sweetness, showing notes of blackcurrant, dark cherries, vanilla, chocolate, herbs, and black tea. Serve at 16–18°C with lamb or beef dishes, preferably grilled.
Tuscany truly delivers excellent wines — a real value-for-money success.
The color is dark red and deep.
Casa Marzoni
Apasimento, 2024
Italy, Apulia
Nr 7357001
Price: 115:- SEK
This wine leans into a spicy, oak-driven profile with notes of dark cherries, chocolate, raisins, pepper and a soft touch of vanilla. Serve it at 16–18°C, especially with lamb or beef – grilled works even better.
The color is deep blue-red, the sort that already hints at richness.
On the nose you get a spice, dark fruit, rum-soaked raisins, chocolate, a bit of cinnamon and vanilla.
A straight-shooting, full-flavored bottle that does things the classic way – Just perfect.
Gran Passione
Appassimento Organic, 2024
Italy, Apulia
Nr 393001
Price: 119:- SEK
Some wines speak before you even taste them, and this one does just that. It pours a deep, dark blue-red color — the kind that sets the tone and makes you expect something solid and well-built.
On the nose, it hits you with a spicy, fruity mix backed by a clear oak character. Dark cherries, rum-soaked raisins, clove, vanilla, blueberries, and a soft touch of cinnamon drift forward. It’s warm, inviting, and a bit nostalgic — the smell of a wine that knows its roots.
The taste follows through just as steady. Spicy, fruity, and round, with oak in all the right places. You get dark cherries, plum, coffee, rum raisins, clove, chocolate, and vanilla, all lining up in a rich but easygoing flow.
And before I forget — the bottle itself is a beauty and makes you curious before you even pull the cork.
I actually got this tip from a customer I’ve known for many years, and I’m glad I listened.
Viva Valentina
Il Classico, 2024
Italy, Sicily
Nr 7294501
Price: 119:- SEK
Spicy, smooth and just a touch sweet – this wine comes with warm oak tones and plenty of dark fruit. Think black cherries, blueberries, prunes, a hint of sweet licorice, coffee, clove and a soft swirl of vanilla.**
Serve it slightly cool, around **16–18°C**, and it will shine. Meet or lamb, your choice.
What really stands out is the balance – nothing pushes too hard. The fruit, the spice, the soft sweetness… it all plays together nicely. It’s the kind of bottle you open on a slow evening and instantly think, “Yep, this was the right one
Molí Rosso
Di Majo Norante, 2021
Italy, Molise
Nr 2308
Price: 120:- SEK
Nuanced, spicy flavor with notes of oak, plum, blackcurrant, chocolate, pepper, and black tea. Serve at around 18°C with dishes of dark meat, preferably stews or roasts.
A wine for those who appreciate depth and character – where every sip reveals new layers of spice, fruit, and warmth. Smooth yet powerful, it captures the essence of classic craftsmanship with a modern twist. A true discovery for red wine lovers – and a brand-new addition to our selection.
Enzo Bartoli
Barbera d'Asti Superiore, 2021
Italy, Piemonte
Nr 7960001
Price: 159:- SEK
The color is dark red, a proper, classic look.
On the nose it’s layered and fruity, shaped by oak and notes of dark cherries, chocolate, wild raspberries and a touch of sage.
The taste stays true to the aroma: nuanced, fruity and lightly oaked, with dark cherries, chocolate, wild raspberries, black tea and a hint of sage.
A clean, steady wine that sticks to tradition and honest craftsmanship.
It’s also a beautiful bottle, the kind that looks right at home in our new wine rack.
Villarini
Nero d'Avola, 2024
Italy, Sicily
Nr 75285
Price: 119:- SEK
Villirini presents a fruit-forward profile with a subtle oak influence that adds depth and complexity. On the palate, rich notes of dark cherries, ripe plums, and dark chocolate are beautifully complemented by hints of vanilla, coffee, and a touch of clove spice. The wine’s balanced structure and smooth tannins make it versatile and approachable, with a lingering, satisfying finish.
Serve slightly below room temperature, around 16–18°C (60–64°F), to fully enjoy its aromatic layers. Villirini pairs wonderfully with grilled dishes featuring pork or lamb, enhancing the smoky, savory flavors. It is also an excellent companion to richly seasoned vegetarian dishes, such as roasted vegetables, mushroom-based mains, or hearty grain dishes, making it a versatile choice for a variety of meals.
Silent Shade
Pinot Noir, 2024
Italy, Trevenezie
Nr 7978401
Price: 129:- SEK
The wine presents a bright red color with an elegant and inviting appearance. On the nose, it offers a nuanced and spicy bouquet with fresh berry notes and gentle oak influence. Aromas of strawberries, sandalwood, lingonberries, marzipan, and blood orange create a refined and expressive character.
On the palate, the wine is balanced and flavorful with layers of red berries, subtle spice, and soft oak character. Notes of strawberries, lingonberries, sandalwood, marzipan, and blood orange give the wine both freshness and depth, leading to a smooth and elegant finish.
Best served around 16°C alongside lighter meat dishes, where the wine’s fresh berry character and delicate spice can fully come forward.
Coste di Moro
Lunaria Montepulciano d`Abruzzo, 2020
Italy, Abruzzo
Nr 78230
Price: 129:- SEK
Very fruity flavor with a hint of sweetness, notes of oak, plum, chocolate, raisins, cherry, and vanilla. Serve at 16–18°C with dishes of lamb or beef, or with flavorful vegetarian meals.
This wine is a true crowd-pleaser – rich, smooth, and full of character. Its round, velvety texture and lingering finish make it perfect for both everyday enjoyment and special occasions. A must-try for those who appreciate depth, warmth, and classic Italian charm in every sip.
Antiche Terre Venete
Valpolicella Ripasso, 2022
Italy, Venetia
Nr 74345
Price: 119:- SEK
Spicy flavor with notes of oak, dark cherries, chocolate, clove, blueberries, sage, and vanilla. Serve at 16–18°C with dishes of lamb or beef.
A bold and elegant wine with a rich body and refined balance. The layers of dark fruit and subtle spice create a deep, warming taste experience. Ideal for cozy dinners or festive gatherings – a wine that truly leaves a lasting impression.
Pair it with grilled meats, aged cheeses, or hearty stews to bring out its full potential. The wine’s smooth tannins and long finish make it a perfect companion for slow evenings and good company.
Boira
Sangiovese, 2024
Italy, Marche
Nr 32431
Price: 109:- SEK
Fruity taste with notes of oak, cherry, blueberry, clove, nougat, and wild raspberry. Serve at around 16°C with vegetarian dishes, or with pork or lamb.
A wine for those who appreciate depth and elegance — where ripe fruit meets subtle spice in perfect harmony. The gentle oak aging adds warmth and complexity, while the vibrant berry notes bring freshness to every sip. Best enjoyed slowly, letting the flavors unfold like a well-told story in the glass.
Maggio
Piemonte, 2023
Italy, Piemonte
Nr 76790
Price: 99:- SEK
Spicy and fruity taste with oaky character, notes of dark cherry, chocolate, mint, ripe strawberry, cinnamon, and vanilla. Serve at 16–18°C with lamb or beef dishes.
A rich and expressive wine that captures both power and finesse. Layers of dark fruit and spice unfold beautifully, balanced by a soft, velvety texture and a lingering finish. Ideal for those who enjoy a wine with depth, warmth, and a touch of classic elegance.
Barbera d'Alba
Busije, 2023
Italy, Piemonte
Nr 7572201
Price: 119:- SEK
Fruity and elegant, with subtle notes of oak, dark cherries, violet, blueberry, wild raspberry, sage, bergamot, and a hint of licorice.
Best served at 16–18°C alongside vegetarian dishes or with pork and lamb.
A wine that balances freshness and depth with effortless grace. The bouquet opens softly, then unfolds into layers of ripe fruit, herbs, and floral tones that linger beautifully on the palate. Refined, expressive, and crafted for those who appreciate the art of true balance in a glass.
Famiglia Grillo
Italy
Nr 7297701
Price: 109:- SEK
An organic Italian wine with a small piece of vine wrapped around the neck – a simple touch that says everything about its roots.
If you enjoy those spontaneous family dinners, the kind where a pasta bolognese or something straight from the grill is all you need, this fits right in. Famiglia Grillo makes honest, fruity and gently spiced wines with a real respect for old Italian craftsmanship. Perfect for evenings where good food and good company matter most.
Tasting Notes
A classic Italian red with flavors of sun-ripe cherries and plums, raspberries, spices, cocoa, herbs and a touch of oak. Grillo Organic Rosso pairs beautifully with pasta and grilled dishes.
Selvarossa
Salice Salentino, 2021
Italy, Apulia
Nr 3222801
Price: 95:- SEK
A deep, dark red wine with a rich, spicy character.
The nose reveals oak, ripe cherries, cinnamon, tobacco, raisins and a hint of vanilla. The taste follows smoothly — warm, spicy and slightly mature, with notes of dark cherries, cocoa and soft vanilla lingering on the finish.
A great value for money and a clear favorite under 100:- SEK – proof that good Italian wine doesn’t have to be expensive.
Cantina Zaccagnini, Dal Tralcetto Montepulciano d’Abruzzo Organic, 2023
Italy, Abruzzo, Montepulciano d'Abruzzo
Nr 239001
Price: 119:- SEK
Spicy on the palate with clear notes of oak, dark cherries, clove, blueberries, licorice, and a touch of vanilla. Best served at 16–18°C alongside pork, lamb, or beef.
Very high acidity, and in my view the wine is overhyped. Not near the class I was hoping for. The bottle looks nice, and the little vine stick is a charming touch, but the contents get a thumbs down.
PORTUGAL
Portuguese red wines are often robust, rustic, and full of character. They lean more toward structure and depth than polish, with firm tannins and good acidity. The backbone comes from local grapes like Touriga Nacional—dark fruit, floral notes, and strong structure—often blended with others for complexity.
Regions like Douro Valley produce powerful, concentrated reds with blackberry, plum, spice, and a touch of earth. You’ll also find softer, more approachable styles from areas like Alentejo. In short: bold wines with tradition behind them—less about finesse, more about depth and honesty, and very good with hearty food.
Castelo dos Mouros
Reserva, 2021
Portugal, Lisboa
Nr 237901
Price: 99:- SEK
A nuanced, fruit-driven wine with clear oak character, offering notes of plums, chocolate, blackcurrants, cinnamon, blackberries, tobacco, dark cherries, and vanilla. The palate is warm, ripe, and full-bodied, with spicy dark fruit—plums, blackberries, and cherries—alongside hints of black olives, clove, and well-integrated oak.
Made from Trincadeira, Syrah, Aragonez, and Alicante Bouschet, this is a rich and powerful wine with plenty of character.
Best served at 16–18°C with lamb or beef dishes. A lot of wine for the money—flavorful, robust, and hard to beat at this price point.
SPAIN
Spanish red wines are classic, structured, and often shaped by oak aging. They balance ripe fruit with spice and a touch of leather or vanilla from the barrel. The key grape is Tempranillo—giving flavors of cherry, plum, tobacco, and dried herbs.
Regions like Rioja are known for traditional styles with clear oak influence, while Ribera del Duero offers more power and darker fruit. You’ll also find bolder, warmer wines from Priorat. In short: balanced wines with both fruit and aging character—made to work well with food, in a steady, old-school way.
Faustino 1
Gran Reserva 2016
Spain, Rioja
Nr 267801
Price: 199:- SEK
King of Rioja’s
A mature, layered wine with clear oak influence and a refined, spicy profile. The palate opens with dried cherries and ripe strawberries, followed by notes of cocoa, nougat and a touch of bergamot. There’s a classic hint of tobacco, along with dill and soft vanilla from the barrel, giving it depth and character without feeling heavy.
Well balanced and smooth, with a long, warm finish.
Best served at 16–18°C. A natural match for lamb or beef dishes. Full body, acidity and tannins in perfect harmony.
Baron De Ley, Reserva 2021
Spain, Rioja
Nr 252501
Price: 129:- SEK
Colour
Deep, blue-red colour.
Aroma
Nuanced, spicy and developed aroma with oak character, notes of dark cherries, chocolate, tobacco, plums, vanilla and cinnamon.
Palate
Nuanced, spicy and mature, with a balanced oak influence. Flavours of dark cherries, cocoa, vanilla, tobacco, plums and cinnamon.
Bicandi
Ecologico Crianza, 2020
Spain, Rioja
Nr 279401
Price: 119:- SEK
The wine shows a deep dark blue-red color in the glass, immediately giving a rich and inviting impression. On the nose, it is fruity and spicy with elegant oak character, offering notes of plums, dark cherries, chocolate, dill, and soft vanilla.
The palate is smooth, flavorful, and well-balanced, with layers of dark cherries, ripe plums, cedar, chocolate, dill, and vanilla. The oak adds depth without overpowering the fruit, creating a warm and expressive wine with good structure and character.
Best served at 16–18°C alongside lamb dishes or grilled beef, where the wine’s richness and spice can fully shine.
Baron De Ley, Reserva 2021
Spain, Rioja
Nr 252501
Price: 129:- SEK
Colour
Deep, blue-red colour.
Aroma
Nuanced, spicy and developed aroma with oak character, notes of dark cherries, chocolate, tobacco, plums, vanilla and cinnamon.
Palate
Nuanced, spicy and mature, with a balanced oak influence. Flavours of dark cherries, cocoa, vanilla, tobacco, plums and cinnamon.
URUGUAY
Uruguayan red wines are most known for their bold, rustic style with plenty of structure and dark fruit. The flagship grape is Tannat—deep color, firm tannins, and flavors of blackberry, plum, and sometimes cocoa or spice. It’s a grape that can feel tough in youth but softens nicely with time or oak aging.
Most production is centered around Canelones, where the Atlantic influence helps add a bit of freshness to balance the power. In short: strong, characterful reds with old-world grip but a bit of new-world fruit, made for hearty food and slow drinking.
Garzón
Reserva Tannat, 2023
Uruguay,
Nr 321001
Price: 159:- SEK
Garzón, Uruguay – Character from the Atlantic Hills
This red from Bodega Garzón shows a nuanced and fruit-driven style with clear influence from oak. The aroma opens with ripe plum and dark cherry, followed by notes of blueberry, black pepper, cocoa, bay leaf, and a subtle hint of black olives. It’s a layered and expressive nose that reflects the warm Uruguayan sun and careful winemaking.
On the palate, the wine is generous and structured, with dark fruit at the core and a savoury edge that adds depth. The oak brings gentle spice and a rounded texture, while the fruit keeps the wine lively and balanced.
Best served at around **18°C**, it pairs beautifully with rich dishes of dark meat – grilled beef, lamb, or slow-cooked stews. A bold yet refined red that shows why Uruguay is becoming an exciting wine region to watch.
