Australia’s Limestone Coast delivers a full-bodied red where Shiraz and Cabernet come together. Expect dark berries, chocolate, and a hint of eucalyptus. A flavour-packed wine that works perfectly with grilled food, lamb, or spicy dishes. We tried it with a spicy carbonara – and it was a real success.
In the glass, the wine shows a deep, dark red colour. On the nose, you get ripe blackberries, cassis, and a soft touch of oak. The eucalyptus note adds a fresh edge that keeps the wine lively and interesting. It smells rich, but still clean and well put together.
On the palate, it’s smooth, bold, and nicely balanced. The dark fruit, chocolate, and gentle spice come through clearly, with enough acidity to keep it food-friendly. This is the kind of wine that handles strong flavours without losing its charm. A solid choice for hearty meals, good company, and relaxed evenings.
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