Wines

The palate is generous and full of flavor, driven by ripe dark fruit and balanced freshness. Layers of blackberries, blueberries, dark cherries, violets, and a touch of mint create a smooth and expressive wine with both depth and character.

On the palate, it is rich and well-rounded, with depth and a steady backbone of fine tannins. The balance between ripe fruit and spice gives the wine both power and elegance, making it feel complete and well-composed.

Best served at around 18°C, it pairs beautifully with flavourful dishes of dark meat, especially grilled cuts where the smoky notes echo the wine’s subtle toastiness. A solid, food-driven red built for hearty cooking and long dinners.

This is a wine that shows both structure and depth, without losing its elegance. The fruit is generous but not overpowering, and the oak is well integrated, giving a smooth, rounded finish. It’s the kind of bottle that works just as well for a relaxed evening as it does for a proper dinner—classic in style, with enough character to keep things interesting.

Colour Deep, dark blue-red in appearance.

Nose Very fruity and expressive, with toasted oak notes alongside aromas of blackcurrants, mint, blackberries, vanilla, plums, and chocolate.

Palate Rich and fruit-forward, showing layers of blackberry, plum, vanilla, blackcurrant, allspice, and mint chocolate, supported by a pleasant toasted oak character. The wine is well-balanced, generous, and easy to enjoy.

Serving Suggestion Serve at 16–18°C with grilled lamb or beef dishes, where its ripe fruit and subtle oak notes complement the smoky flavours beautifully.

Verdict For only 89 SEK, this wine offers remarkable value for money. A delicious everyday red that punches well above its price point and is an excellent choice for anyone looking for quality on a budget. 🍷

It’s a dependable bottle with that old-school charm – solid, honest, and well worth its place on the table. Perfect when you want something that just works without any fuss.

The mouthfeel is medium to full-bodied, with balanced tannins and a steady acidity that keeps the wine focused. The oak is present but well integrated, giving a warm, rounded finish with a slightly savory edge.

With a little time in the glass, more complexity comes forward. Subtle herbal tones and a touch of earthy spice appear, making the wine feel more complete and structured. It’s a style that leans on both fruit and spice rather than just power.

Serve at around 18°C. A natural match for lamb or beef, especially grilled, where the smoky, charred flavors work hand in hand with the wine’s spice and dark fruit.

Aroma Nuanced and slightly mature, with fruity notes of oak, blackcurrant, blackberry, bay leaf, currants, licorice, and a touch of vanilla.

Palate Balanced and full-bodied, showing ripe blackcurrant, blackberry, herbs, licorice, vanilla, and subtle oak. A smooth structure with fresh acidity that keeps everything in check.

Serving suggestion Best enjoyed around 18°C. A natural match for grilled dark meats, hearty dishes, or a spicy carbonara. A rich, well-balanced red with good fruit and depth. Perfect for food, good company, or just a solid glass of proper wine.

In the glass, The Butcher shows a layered and spicy character with clear influence from oak. The aroma opens with notes of strawberries, cherries, and blueberries, followed by hints of nougat and a subtle touch of sandalwood. The fruit feels ripe and inviting, while the spice from the barrel adds depth and warmth.

On the palate, the wine is balanced and expressive. Red berries lead the way, supported by gentle oak and a soft, creamy undertone that gives the wine a round texture. The finish is smooth with a lingering mix of fruit and spice.

Best served at around 16°C, this wine pairs well with richer dishes such as duck, game birds, pork, or lamb. A solid, flavourful red that works beautifully at the dinner table and brings a touch of bold character to the meal.

In the glass, it shows a deep, dark ruby color. The nose is rich and expressive, offering aromas of blackcurrants, blueberries, vanilla, green pepper, figs, black pepper, and dark chocolate, all supported by well-integrated oak.

On the palate, the wine is full of ripe fruit with layers of blackcurrant, blueberry, fresh herbs, vanilla, figs, cracked black pepper, and dark chocolate. The oak adds depth and complexity without overpowering the fruit, resulting in a smooth, well-balanced finish.

For the best experience, serve at 16–18°C (61–64°F)

A rich, elegant red that delivers plenty of fruit, spice, and complexity—perfect for a relaxed dinner or a special evening with friends.

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On the nose and palate, you’ll find blackcurrants, cherries, herbs, and a fresh hint of mint. The taste is nuanced and fruit-forward with clear oak influence, showing notes of blackcurrant, nougat, plums, chocolate, wild raspberries, and vanilla. Well-structured, smooth, and generous in style.

Serve at 16–18°C. A perfect match for lamb or beef, especially grilled—think a juicy steak or anything you throw on the barbecue. A reliable, crowd-pleasing wine that does the job, just as it should.

On the palate, it’s dry and medium-bodied with dark berry flavors at the core. The acidity sits at a nice medium level, the tannins are balanced, and there’s a slightly earthy finish with a gentle warmth from the alcohol.

With a bit of air, the wine opens up further. The fruit becomes more generous, and the oak steps forward in a clear but well-integrated way. You’ll find layers of blackcurrant, violet, dark chocolate, blueberries, coffee, wild raspberries, cedar, dark cherries, and vanilla.

Serve at around 16–18°C. Works very well with lamb or beef, especially grilled – simple, honest food that lets the wine do its job.

On the palate, it is full-bodied and beautifully balanced, offering layers of juicy plum, blackberry, dark chocolate, juniper, black pepper, violet, and savory herbs. The oak adds depth without overpowering the fruit, leading to a long and satisfying finish.

Best served at 16–18°C, this wine is an excellent match for grilled lamb, roasted beef, or other hearty red meat dishes.

Color Deep dark red with a bluish hue, indicating concentration and intensity.

Aroma Nuanced and fruit-driven nose with layers of plum, lavender, dark cherries, bay leaf, blackcurrant, pepper and licorice. The profile is both spicy and slightly herbal, adding complexity and freshness.

Palate Flavourful and well-balanced with a nuanced structure. Notes of ripe plum, bay leaf, pepper, dark cherries, black olives and licorice dominate the palate. The wine shows good depth, a savory edge, and a long, spicy finish.

Serving suggestion Best served at around 18°C with dishes based on dark meats such as beef, lamb, or game.

On the palate, the wine is rich and well-balanced with spicy layers mixed with oak character, wild raspberries, violet, bay leaf, blackberry, black pepper, and a subtle touch of sandalwood. A wine with both structure and elegance, offering a long and warm finish.

Best served at 16–18°C alongside lamb or beef dishes, especially slow-cooked stews and classic roasted meats.

Color Red hue with a slight brick-toned edge, showing early development and maturity.

Aroma Complex and spicy nose with developed character and evident oak influence. Notes of dried fruit, cloves, orange peel (pomerans), cinnamon, cedar, cocoa and tobacco.

Palate Layered and refined with a spicy, developed profile. Oak is well integrated, supported by flavors of dried fruit, cedar, cloves, bay leaf, cinnamon, cocoa and tobacco. The wine shows good depth and a mature, harmonious structure.

This wine offers a fine balance between freshness and depth, with lively fruit tones and a touch of spice that lingers beautifully. Smooth yet vibrant, it captures the essence of classic craftsmanship and modern elegance.

Enjoy it with grilled meats, roasted vegetables, or rich pasta dishes. Its aromatic profile and soft tannins make it a versatile companion for both everyday meals and special occasions..

Some wines are made for easy sipping, while others are built to slow things down and bring real character to the table. This is one of those wines.

Deep in color with a dark blue-red tone, it opens with a layered and spicy aroma. Notes of blackberry, wild raspberries, violet, plum, black pepper, bay leaf, minerals, and licorice create a classic and balanced profile that feels both rich and elegant.

On the palate, the wine delivers depth and structure without losing freshness. The dark berry fruit blends nicely with spice, herbs, and mineral notes, while the touch of licorice gives a long and rounded finish. It’s a wine with personality, made for proper food and good company.

Serve at around 16–18°C. Perfect together with lamb, beef, slow-cooked stews, or traditional roasted dishes.

A classic style of red wine that reminds you why timeless wines never go out of fashion.

On the palate, it shows both structure and elegance. The dark berries lead the way, followed by subtle spice and a savoury touch that lingers. The balance between fruit and acidity makes it versatile and food-friendly without losing personality.

Best served at 16–18°C, this is a natural match for flavourful vegetarian dishes as well as pork, lamb, or beef – especially slow-cooked stews and classic roasts. A proper table wine with warmth, spice, and enough backbone to handle serious cooking.

Built mainly on Syrah and Grenache, it shows classic notes of blackberry, violet, licorice and white pepper — a proper old-school Rhône style that delivers depth without fuss.

On the palate, it’s layered and generous, with a touch of oak, dark berries and a herbal edge that keeps it balanced. The blend (around 50% Syrah, 30% Grenache, with Mourvèdre and Counoise adding structure) gives both power and character. The nose is open and mature, with plum, dark fruit, herbs and subtle oak.

This is a classic “stew wine” — made for hearty food. It pairs best with lamb, beef, game or BBQ, where the firm structure and ripe tannins really come into their own.

Aroma Nuanced, spicy, and slightly mature aroma with oak character, featuring notes of dried cherries, cardamom, raisins, bitter orange, cinnamon, and dark chocolate.

Taste Nuanced, spicy, and slightly developed flavor with oak character, showing hints of dried cherries, cardamom, raisins, bitter orange, cinnamon, nougat, and dark chocolate.

A classic Barolo with depth and character, showing exactly why this style has stood the test of time.

Color Deep red with a brick-toned edge, a clear sign of some maturity.

Nose Spicy and developed with notes of oak, cherries, cinnamon, tobacco, dried fruit, hazelnuts, and a light touch of bergamot.

Palate Spicy and mature in style, with flavors of dried cherries, cinnamon, tobacco, hazelnuts, black pepper, and black tea. Firm tannins and steady acidity give structure and length, just as a proper Barolo should.

Serve at around 18°C. Best enjoyed with red meat dishes, especially grilled or slow-cooked, where the wine’s depth really comes into its own.

The subtle influence of oak adds depth and elegance without overpowering the fruit.

On the palate, the wine is rich, smooth, and well-balanced. Flavors of dark cherries, juicy plums, chocolate, fresh mint, figs, and sweet spices unfold in harmony, supported by well-integrated oak and a long, satisfying finish. A full-flavored yet refined wine that pairs perfectly with grilled meats, hearty pasta dishes, slow-cooked stews, and mature cheeses. An excellent choice for anyone who appreciates a complex, elegant red wine with plenty of character.

In the glass, many of their red wines show deep ruby color with aromas of ripe blackberries, dark cherries, plums, spices, cocoa, and subtle hints of vanilla from oak aging. The palate is typically rich and full-bodied, with soft tannins, balanced acidity, and a long, smooth finish.

* Ripe blackberry and plum * Dark cherry * Cocoa and sweet spices * Soft oak influence * Mineral undertones * Smooth, lingering finish

Food Pairing Excellent with grilled beef, lamb, pasta with rich meat sauces, aged cheeses, and Mediterranean dishes.

Conclusion Poggio Le Volpi continues to prove that Lazio can produce wines of remarkable quality. Rich fruit, excellent balance, and impressive value make these wines easy to enjoy now while still offering enough structure to satisfy more experienced wine lovers.

The wine shows a developed, spicy profile with clear oak influence, offering notes of dark cherries, raisins, cedar, cocoa, tobacco, black tea, and a touch of cinnamon. It is dry, firmly structured, and somewhat rustic, yet balanced by an underlying elegance. Herbal tones and mature tannins give it a long, steady finish.

Fermentation and skin maceration took place in small steel tanks, followed by three years of aging in a mix of barriques and tonneaux, adding both complexity and finesse.

Best served at around 18°C, it pairs particularly well with rich meat dishes—slow-cooked stews, braised beef, or classic roasts. A robust, honest wine that reflects its origin, with a style that stands firm in the old-school tradition.

Aroma Nuanced and spicy aroma with oak character, featuring notes of cherries, dark chocolate, strawberries, pine nuts, cinnamon, sage, cloves, and bergamot.

Taste Nuanced and spicy flavor with oak character, showing hints of cherries, dark chocolate, sage, strawberries, pine nuts, cinnamon, bergamot, and cloves.

A great value favourite that we enjoyed with sirloin steak and pan-fried potatoes with pepper sauce.

It also has a fairly high level of acidity, giving the wine a fresh and lively character.

Best served at 16–18°C, it pairs very well with lamb, beef, or a classic cheese board. A well-priced and solid choice for anyone looking to explore organic wines from one of Italy’s most traditional regions.

A perfect social wine that works with most dishes. Well balanced, smooth, and easy to enjoy.

The grapes: a classic trio – Sangiovese, Merlot and Cabernet Sauvignon.

On the nose, dense, sophisticated fruit aromas of raspberry jam, pomegranate and figs are balanced by incisive, savory pepper and hot tar. The palate stays balanced, with strawberries, blood orange and more raspberries gliding over damp earth as gorgeously refined tannins create a silken texture, before making way for a dark chocolate finish.

The color is dark red and deep.

I can understand why this wine has been praised — a true success.

Serve it at 16–18°C with lamb or beef, or with aged hard cheeses.

A real bargain under 100:-, and a clear favorite in our home.

The bottle itself is a pleasure to look at — clean lines, timeless. You set it on the table and it just looks nice, ready to go

Tuscany truly delivers excellent wines — a real value-for-money success.

The color is dark red and deep.

The color is deep blue-red, the sort that already hints at richness. On the nose you get a spice, dark fruit, rum-soaked raisins, chocolate, a bit of cinnamon and vanilla.

A straight-shooting, full-flavored bottle that does things the classic way – Just perfect.

On the nose, it hits you with a spicy, fruity mix backed by a clear oak character. Dark cherries, rum-soaked raisins, clove, vanilla, blueberries, and a soft touch of cinnamon drift forward. It’s warm, inviting, and a bit nostalgic — the smell of a wine that knows its roots.

The taste follows through just as steady. Spicy, fruity, and round, with oak in all the right places. You get dark cherries, plum, coffee, rum raisins, clove, chocolate, and vanilla, all lining up in a rich but easygoing flow. And before I forget — the bottle itself is a beauty and makes you curious before you even pull the cork. I actually got this tip from a customer I’ve known for many years, and I’m glad I listened.

What really stands out is the balance – nothing pushes too hard. The fruit, the spice, the soft sweetness… it all plays together nicely. It’s the kind of bottle you open on a slow evening and instantly think, “Yep, this was the right one

The taste stays true to the aroma: nuanced, fruity and lightly oaked, with dark cherries, chocolate, wild raspberries, black tea and a hint of sage. A clean, steady wine that sticks to tradition and honest craftsmanship.

It’s also a beautiful bottle, the kind that looks right at home in our new wine rack.

On the palate, the wine is balanced and flavorful with layers of red berries, subtle spice, and soft oak character. Notes of strawberries, lingonberries, sandalwood, marzipan, and blood orange give the wine both freshness and depth, leading to a smooth and elegant finish.

Best served around 16°C alongside lighter meat dishes, where the wine’s fresh berry character and delicate spice can fully come forward.

This wine is a true crowd-pleaser – rich, smooth, and full of character. Its round, velvety texture and lingering finish make it perfect for both everyday enjoyment and special occasions. A must-try for those who appreciate depth, warmth, and classic Italian charm in every sip.

A bold and elegant wine with a rich body and refined balance. The layers of dark fruit and subtle spice create a deep, warming taste experience. Ideal for cozy dinners or festive gatherings – a wine that truly leaves a lasting impression. Pair it with grilled meats, aged cheeses, or hearty stews to bring out its full potential. The wine’s smooth tannins and long finish make it a perfect companion for slow evenings and good company.

A wine for those who appreciate depth and elegance — where ripe fruit meets subtle spice in perfect harmony. The gentle oak aging adds warmth and complexity, while the vibrant berry notes bring freshness to every sip. Best enjoyed slowly, letting the flavors unfold like a well-told story in the glass.

A rich and expressive wine that captures both power and finesse. Layers of dark fruit and spice unfold beautifully, balanced by a soft, velvety texture and a lingering finish. Ideal for those who enjoy a wine with depth, warmth, and a touch of classic elegance.

A wine that balances freshness and depth with effortless grace. The bouquet opens softly, then unfolds into layers of ripe fruit, herbs, and floral tones that linger beautifully on the palate. Refined, expressive, and crafted for those who appreciate the art of true balance in a glass.

Tasting Notes A classic Italian red with flavors of sun-ripe cherries and plums, raspberries, spices, cocoa, herbs and a touch of oak. Grillo Organic Rosso pairs beautifully with pasta and grilled dishes.

The nose reveals oak, ripe cherries, cinnamon, tobacco, raisins and a hint of vanilla. The taste follows smoothly — warm, spicy and slightly mature, with notes of dark cherries, cocoa and soft vanilla lingering on the finish.

A great value for money and a clear favorite under 100:- SEK – proof that good Italian wine doesn’t have to be expensive.

Very high acidity, and in my view the wine is overhyped. Not near the class I was hoping for. The bottle looks nice, and the little vine stick is a charming touch, but the contents get a thumbs down.

Serve at around 16°C (61°F) to bring out its fresh fruit character.

Perfect pairings:

* Charcuterie and cured meats * Roasted chicken or turkey * Pork dishes * Vegetarian cuisine * Cheese boards and light appetizers

A versatile Pinot Noir that's easy to enjoy, whether you're sharing a meal with friends or simply relaxing with a glass.

Made from Trincadeira, Syrah, Aragonez, and Alicante Bouschet, this is a rich and powerful wine with plenty of character.

Best served at 16–18°C with lamb or beef dishes. A lot of wine for the money—flavorful, robust, and hard to beat at this price point.

Fresh acidity and a medium-bodied structure create a well-balanced and flavourful wine. Made from Grenache, Mourvèdre, and Syrah, the grapes are hand-harvested during the cool morning hours.

Fermentation takes place in stainless steel tanks, followed by ageing in oak barrels. This versatile red pairs beautifully with vegetarian dishes, pork, and lamb. For the best experience, serve at 16–18°C.

A mature, layered wine with clear oak influence and a refined, spicy profile. The palate opens with dried cherries and ripe strawberries, followed by notes of cocoa, nougat and a touch of bergamot. There’s a classic hint of tobacco, along with dill and soft vanilla from the barrel, giving it depth and character without feeling heavy.

Well balanced and smooth, with a long, warm finish.

Best served at 16–18°C. A natural match for lamb or beef dishes. Full body, acidity and tannins in perfect harmony.

Aroma Nuanced, spicy and developed aroma with oak character, notes of dark cherries, chocolate, tobacco, plums, vanilla and cinnamon.

Palate Nuanced, spicy and mature, with a balanced oak influence. Flavours of dark cherries, cocoa, vanilla, tobacco, plums and cinnamon.

The palate is smooth, flavorful, and well-balanced, with layers of dark cherries, ripe plums, cedar, chocolate, dill, and vanilla. The oak adds depth without overpowering the fruit, creating a warm and expressive wine with good structure and character.

Best served at 16–18°C alongside lamb dishes or grilled beef, where the wine’s richness and spice can fully shine.

The palate is smooth and fruit-driven, offering layers of blackberries, cherries, fresh herbs, licorice, chocolate, and vanilla, with a long, elegant finish.

Best served at 16–18°C (61–64°F). A perfect match for grilled lamb, beef, and other hearty meat dishes

This red from Bodega Garzón shows a nuanced and fruit-driven style with clear influence from oak. The aroma opens with ripe plum and dark cherry, followed by notes of blueberry, black pepper, cocoa, bay leaf, and a subtle hint of black olives. It’s a layered and expressive nose that reflects the warm Uruguayan sun and careful winemaking.

On the palate, the wine is generous and structured, with dark fruit at the core and a savoury edge that adds depth. The oak brings gentle spice and a rounded texture, while the fruit keeps the wine lively and balanced.

Best served at around 18°C, it pairs beautifully with rich dishes of dark meat – grilled beef, lamb, or slow-cooked stews. A bold yet refined red that shows why Uruguay is becoming an exciting wine region to watch.