AsterhällKitchen

Real cooking, honest flavours

Our kitchen

Thai warmth meets Swedish home cooking. High heat, honest ingredients and patience — with every step written down.

Gaeng Massaman Gai with rice, lime and a cold Chang on a wooden porch above the rice fields at dusk
Gaeng Massaman Gai · Read the recipe →Dinner on the porch, as the rice fields go dark

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Lek and Magnus
About us

Magnus & Lek

We are Magnus and Lek Asterhäll, based in Gothenburg, Sweden, with a shared passion for cooking, travel, photography and discovering new places. Asterhäll Kitchen is where we collect the recipes we love.

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