Swedish Beef Rolls with Lingonberry Sauce

Method

1. Heat the oven

   Preheat the oven to 175 °C (350 °F).

2. Spread the filling

   Lay the beef slices flat on a cutting board. Spread a generous layer of cream cheese over each slice.

3. Season

   Finely chop the parsley and sprinkle it over the beef. Season generously with salt and black pepper.

4. Roll

   Roll up each slice tightly and secure with a toothpick.

5. Brown

   Heat butter in a frying pan and brown the beef rolls on all sides until nicely coloured.

6. Into the dish

   Transfer the rolls to an ovenproof dish.

7. Make the sauce

   Mix the heavy cream, lingonberry jam and soy sauce in a bowl. Pour the sauce over the beef rolls.

8. Bake

   Bake in the oven for approximately 15 minutes, or until the beef rolls are cooked through.