Asterhäll
Sweden · Oven · Fish

Baked Potato with Salmon Spread

A large baked potato filled with a creamy gravlax and shrimp spread, served with a salmon fillet and a squeeze of fresh lemon.

1Serving
60 minIn the oven
~1140kcal
Baked potato filled with salmon and shrimp spread
Baked potato, salmon spread and a salmon fillet.

Method

Six steps · about 1 hour

  1. Bake the potato

    Wrap the potato in foil and bake in the oven at 200 °C (400 °F) for about 60 minutes, until soft.

  2. Chop

    Chop the salmon and shrimp into smaller pieces.

  3. Mix the base

    Mix mayonnaise, crème fraîche, red onion and black pepper in a bowl.

  4. Fold and chill

    Fold in the salmon and shrimp. Let the mixture rest in the fridge for at least 30 minutes.

  5. Fill

    Cut a slit in the baked potato and spoon in the filling.

  6. Serve

    Serve with a salmon fillet and a squeeze of fresh lemon juice.

From our kitchen

Approximate calories

Baked potato ~220 kcal · 50 g salmon ~90 kcal · 30 g shrimp ~30 kcal.

1 dl light mayonnaise ~350 kcal · 1 dl light crème fraîche ~200 kcal · salmon fillet (125 g) ~250 kcal.

Nutrition
Energy
about 1,140 kcal
Approximate, for the whole serving including the salmon fillet.

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