Herb-Marinated Salmon with Potatoes
A whole side of salmon brushed with a honey, lemon and herb marinade, baked with baby potatoes and served with a creamy roe sauce.
Method
Four steps · one trayStart the potatoes
Heat the oven to 200 °C. Boil the potatoes for about 10 minutes until half-done. Finely chop the herbs and press the garlic.
Make the marinade
Melt the butter with the oil in a small pot. Add honey, lemon juice, garlic and herbs. Stir for about 30 seconds, then remove from the heat.
Season the tray
Place the salmon on a baking tray and spread the potatoes around it. Drizzle some oil over the potatoes and season with salt and pepper. Season the salmon with salt, lemon pepper and paprika, then brush on the herb marinade.
Bake and mix the sauce
Bake in the middle of the oven for 25–30 minutes or until cooked through. Meanwhile, mix all the ingredients for the roe sauce.
From our kitchen
Good to knowOne serving — salmon, potatoes and sauce — is about 600 kcal.
- Energy
- about 600 kcal
More from our kitchen
All recipes →Every recipe cooked and tested at home — by Magnus & Lek