Spicy Salmon & Shrimp Fettuccine
A proper pasta dish with a bit of heat. Simple, honest food that does the job.
~650kcal
4Steps
Method
Four stepsSoften the onion
Start by sautéing the garlic gently in a bit of oil. Add the chopped red onion and cook until soft.
Fry the seafood
In a separate pan, fry the salmon and shrimp together with the chili. Let it get some colour — don’t rush it.
Bring it together
Stir in the red pesto and let everything come together. Toss with freshly cooked fettuccine.
Finish
Finish with fresh basil on top and serve straight away, with a good glass of red wine on the side.
From our kitchen
Good to knowAround 600–700 kcal per serving, depending on portion size and the oil used.
- Energy
- 600–700 kcal
More from our kitchen
All recipes →Every recipe cooked and tested at home — by Magnus & Lek