Pasta Salad with Dijon & Fresh Herbs
A fresh pasta salad with a Dijon and garlic dressing, tomatoes, cucumber, rocket, fresh basil and thyme, topped with toasted pine nuts.
7Steps
LightLunch
Method
Seven stepsCook the pasta
Cook the pasta and let it cool slightly.
Toast the pine nuts
Lightly toast the pine nuts in a dry pan.
Chop the vegetables
Finely chop the red onion. Dice the tomatoes and cucumber.
Make the dressing
Mix olive oil, Dijon mustard, crushed garlic, salt and pepper into a dressing.
Combine
Combine the pasta, vegetables and rocket in a large bowl.
Add the herbs
Add fresh basil and thyme.
Dress and serve
Pour over the dressing and top with the toasted pine nuts.
From our kitchen
Make it yoursWorks well as a light lunch, or served with chicken, grilled meat or salmon.
Add a little crème fraîche or Parmesan if you want it extra creamy.
More from our kitchen
All recipes →Every recipe cooked and tested at home — by Magnus & Lek