Thailand · Salad · Beef

Spicy Thai Salad

Name: Spicy Thai Beef Salad
Total time: 20 min
Cuisine: Thai
Ingredients: 200–300 g Sirloin steak; 2 tbsp Lime juice; 1–1.5 tbsp Fish sauce; 1–2 tsp Palm sugar; 1–2 Garlic cloves; 1–3 Chilies; a handful Coriander; a handful Mint; to taste Cucumber; to taste Tomatoes; to taste Red onion; to taste Lettuce

ยำเนื้อ

Seared sirloin with a pounded dressing of lime, fish sauce, palm sugar and chili — sour, salty, sweet and spicy in balance.

SourLime

SaltyFish sauce

Sweet · HotPalm sugar & chili

Spicy Thai beef salad — Sirloin, herbs and a sharp, spicy dressing.

Method

Five steps · about 20 minutes

Sear the steak
Sear the sirloin to your liking, let it rest a few minutes and slice it thinly.
Pound
Crush the garlic and chilies roughly in a mortar. Add the palm sugar and pound until dissolved.
Finish the dressing
Pour in the lime juice and fish sauce. Taste and adjust: sour from the lime, salty from the fish sauce, sweet from the palm sugar, spicy from the chilies.
Toss
Toss the beef with the vegetables, herbs and dressing.
Serve
Serve with rice or sticky rice.

Nutrition

Energy: about 270 kcal

Estimated from the ingredients, per serving with 250 g sirloin for 2, without rice.

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Spicy Thai Salad

Method

Sear the steak

Pound

Finish the dressing

Toss

Serve

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