Pad Kra Pao with Salmon, Cod & Shrimps
ผัดกะเพรา
A healthy Thai holy basil stir-fry with salmon, cod and shrimps — real heat, lots of protein and ready in minutes.
2Servings
10 minIn the wok
~450kcal
Method
Six steps · about 15 minutesPrepare
Cut the cod and salmon into small pieces. Finely chop the garlic and chilies.
Heat the wok
Heat the oil in a wok or frying pan over high heat.
Garlic and chili
Add the garlic and chilies and stir-fry for about 30 seconds.
Fish
Add the cod and salmon and cook gently for 2–3 minutes.
Shrimp and sauce
Add the shrimp, fish sauce, oyster sauce, soy sauce and water. Stir gently.
Basil and serve
Add the Thai basil at the end and stir until just wilted. Serve immediately with jasmine rice.
- Energy
- about 450 kcal
- Protein
- about 38 g
- Carbohydrates
- about 43 g
- Fat
- about 15 g
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