Gingerbread Squares with Caramel
A very simple Christmas bake that takes about 20 minutes: gingerbread dough pressed into a pan, studded with Dumle caramels and a little flaky salt. Insanely good.
20Minutes
175 °COven
30 × 20cm pan
Method
Four steps · about 20 minutesHeat the oven
Preheat the oven to 175 °C (top and bottom heat) and line a 30 × 20 cm pan with baking paper.
Press the dough
Press the gingerbread dough into the pan in an even layer. Cut the Dumle candies in half and press them into the dough with the cut side facing up.
Bake
Sprinkle a little flaky salt on top and bake in the middle of the oven for about 15 minutes, until golden.
Cool and cut
Let it cool, then cut into squares.
From our kitchen
Good to knowA very simple recipe that takes about 20 minutes from start to finish.
More from our kitchen
All recipes →Every recipe cooked and tested at home — by Magnus & Lek