Cottage Cheese Ice Cream
High-protein ice cream from cottage cheese, frozen mango, pineapple and banana with a touch of honey — no ice cream maker needed.
6Portions
6 hIn the freezer
0Ice cream maker
Method
Four steps · 6 hours in the freezerBlend the cottage cheese
Blend the cottage cheese in a food processor until smooth.
Add the fruit
Add the banana, mango, pineapple and honey and blend until completely smooth.
Freeze
Pour into an airtight container and freeze for at least 6 hours.
Scoop
Let the ice cream sit at room temperature for a little while before scooping.
From our kitchen
TipsIf the ice cream feels too hard, run the scoop under warm water before serving.
If we had fresh basil at home, we would have mixed that in too.
- Energy
- about 120 kcal
- Protein
- about 9 g
More from our kitchen
All recipes →Every recipe cooked and tested at home — by Magnus & Lek